Food, Wine and South African Tales

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Send to a friend Arrival at the Saxon Marcus arrived in South Africa after a long journey from the US and was welcomed by Saxon Sales and Marketing Director Ulrike Schmidt. He then interacted with the head chef Zanele Zungu and tasted some delicious local lamb and chakalaka.

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Arrival at the Saxon Marcus arrived in South Africa after a long journey from the US and was welcomed by Saxon Sales and Marketing Director Ulrike Schmidt. He then interacted with the head chef Zanele Zungu and tasted some delicious local lamb and chakalaka.

Dining at Abyssinia Restaurant Being born in Ethiopia Marcus wanted to experience the wonderful culinary diversity of South Africa. He highlighted the fact that even though he is in South Africa, one can still enjoy all types of African cuisine. Chef Amsale Debela made some fantastic E

Trip to the Soweto Holiday Inn Marcus took a trip to Soweto and visited the famous Vilakazi street where two Nobel peace prize laureates once both lived, Nelson Mandela and Desmond Tutu. He then headed out to the Soweto Holiday Inn and interacted with the head chef Junior Molewa. She

Organic Vegetables at Forum Homini Hotel Head chef patron Philippe Wagenfuhrer at Forum Homini took Marcus on a tour of their organic vegetable farm. Marcus got to pick fresh vegetables to be cooked for lunch later on.

Cheese Making at Giovanni’s Marcus experienced more of the culinary diversity in South Africa and took a trip to Giovanni’s – the Italian cheese maker. Marcus learned how to make cheese and taste South African wine with Philippe and Giovanni.

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